Sonora

123 Main St, Chico, CA

Menu

123 Main St, Chico, CA

Tacos, burritos and plates, made to order. Pickup and delivery, 11am to 9pm.

A flour tortilla burrito cut in half showing meat, rice and beans, with salsa, on a terracotta clay plate.

Choice of meat, rice, beans and salsa.

$12.50+
A flour tortilla quesadilla cut into wedges showing melted cheese, with salsa and sour cream, on a terracotta clay plate.

Vegetarian

Melted cheese on a flour tortilla. Served with salsa and sour cream.

$8.50
Sliced grilled steak with Mexican rice, refried beans, salad and warm tortillas, on a terracotta clay plate.

Grilled steak with rice, beans, salad and tortillas.

$18.95
A tall glass of horchata over ice, dusted with cinnamon and with a cinnamon stick.

Rice, cinnamon and vanilla.

$3.75
A margarita in a stemmed glass with a coarse salt rim and a lime wedge.

Blanco tequila, lime and orange liqueur. Rocks or frozen.

$11.00
Three loaded tacos with meat, cheese, guacamole, sour cream, lettuce and tomato, on a terracotta clay plate.

Choice of meat, cheese, guacamole, sour cream, lettuce and tomatoes.

$6.50+
Shredded slow-cooked pork carnitas with Mexican rice, refried beans and warm tortillas, on a terracotta clay plate.

Slow-cooked pork with rice, beans and tortillas.

$17.50
Marinated al pastor pork with grilled pineapple, onion and cilantro, with rice and beans, on a terracotta clay plate.

Marinated pork from the trompo with pineapple, rice and beans.

$17.50

Tacos

Choice of meat: chicken, pork or ground beef. Steak, carnitas, al pastor or shrimp add $1.

Three chicken street tacos on soft corn tortillas with onion, cilantro and red salsa, on a terracotta clay plate.

Choice of meat, onions, cilantro and salsa.

$3.50+
Three loaded tacos with meat, cheese, guacamole, sour cream, lettuce and tomato, on a terracotta clay plate.

Choice of meat, cheese, guacamole, sour cream, lettuce and tomatoes.

$6.50+
Three crisp fried rolled tacos topped with lettuce, cheese and sour cream, on a terracotta clay plate.

Fried corn tortilla with shredded chicken or beef, lettuce and cheese.

$3.75+
Three fish tacos with battered fish, cabbage, pico de gallo and chipotle sauce, on a terracotta clay plate.

Fried or grilled fish with cabbage, pico de gallo and chipotle sauce.

$4.50+
Three shrimp tacos with grilled shrimp, cabbage and chipotle sauce, on a terracotta clay plate.

Grilled shrimp with cabbage and chipotle sauce.

$4.75+
Three soft tacos with Mexican rice and refried beans, on a terracotta clay plate.

Three tacos with rice and beans.

$12.95+

Burritos

Choice of meat: chicken, pork or ground beef. Steak, carnitas or shrimp add $1.

A flour tortilla burrito cut in half showing meat, rice and beans, with salsa, on a terracotta clay plate.

Choice of meat, rice, beans and salsa.

$12.50+
A burrito cut in half showing meat, rice, beans and cheese, with pico de gallo, guacamole and sour cream, on a terracotta clay plate.

Choice of meat, rice, beans, cheese, sour cream, guacamole and pico de gallo.

$14.50+
A whole burrito smothered in red salsa and melted cheese with onion and cilantro, on a terracotta clay plate.

Any burrito covered in red or green salsa and melted cheese.

$16.75+
A burrito cut in half showing scrambled egg, potato, cheese and chorizo, on a terracotta clay plate.

Eggs, potatoes, cheese and your choice of bacon, chorizo or ham.

$11.50+
A burrito cut in half showing rice, beans and grilled peppers and onions, with guacamole and lettuce, on a terracotta clay plate.

VeganVegetarian

Rice, beans, grilled peppers, onions, lettuce and guacamole.

$11.95

Tortas

On a telera roll with beans, avocado, lettuce, tomato and mayonnaise.

A torta on a telera roll cut in half, filled with shredded pork, beans, avocado, lettuce and tomato, with pickled jalapeños.

Slow-cooked pork with pickled jalapeños.

$12.50
A pressed torta on a telera roll cut in half, filled with a breaded steak cutlet, beans, avocado, lettuce and tomato.

Breaded steak, pressed hot on the plancha.

$13.50
A torta on a telera roll cut in half, filled with grilled chicken, chipotle mayonnaise, avocado, lettuce and tomato.

Grilled chicken with chipotle mayonnaise.

$12.00
A tall stacked torta cut in half, filled with breaded steak, ham, chorizo, cheese and a fried egg.

Milanesa, ham, chorizo, cheese and a fried egg.

$15.50

Quesadillas

A flour tortilla quesadilla cut into wedges showing melted cheese, with salsa and sour cream, on a terracotta clay plate.

Vegetarian

Melted cheese on a flour tortilla. Served with salsa and sour cream.

$8.50
A quesadilla cut into wedges showing melted cheese and grilled meat, with salsa, guacamole and sour cream, on a terracotta clay plate.

Chicken, pork or beef with melted cheese on one flour tortilla. Served with a side of salsa, guacamole and sour cream.

$12.50
A quesadilla cut into wedges showing shrimp, melted cheese, peppers and onions, on a terracotta clay plate.

Grilled shrimp and cheese with peppers and onions.

$14.50

Tostadas

Two flat crisp tostadas topped with refried beans, lettuce, cheese and sour cream, on a terracotta clay plate.

Gluten-freeVegetarian

Fried flat tortilla with beans, lettuce, cheese and sour cream.

$4.25
Two flat crisp tostadas topped with meat, beans, lettuce, tomato, cheese and sour cream, on a terracotta clay plate.

Choice of meat with beans, lettuce, cheese, sour cream and tomatoes.

$5.50
Two flat crisp tostadas topped with lime-cured fish ceviche and sliced avocado, on a terracotta clay plate.

Gluten-free

Lime-cured fish with onion, cilantro, tomato and avocado.

$6.75

Platos

All plates come with rice, beans and tortillas unless noted.

Sliced grilled steak with Mexican rice, refried beans, salad and warm tortillas, on a terracotta clay plate.

Grilled steak with rice, beans, salad and tortillas.

$18.95
Shredded slow-cooked pork carnitas with Mexican rice, refried beans and warm tortillas, on a terracotta clay plate.

Slow-cooked pork with rice, beans and tortillas.

$17.50
Marinated al pastor pork with grilled pineapple, onion and cilantro, with rice and beans, on a terracotta clay plate.

Marinated pork from the trompo with pineapple, rice and beans.

$17.50
Grilled chicken with Mexican rice, refried beans and a green salad, on a terracotta clay plate.

Gluten-free

Grilled chicken with rice, beans and salad.

$16.95
Battered stuffed poblano peppers in red tomato salsa with Mexican rice and refried beans, on a terracotta clay plate.

Vegetarian

Poblano pepper stuffed with cheese in egg batter, with rice and beans.

$15.95
Pork simmered in green tomatillo salsa with Mexican rice, refried beans and warm tortillas, on a terracotta clay plate.

Spicy

Pork in green salsa with rice, beans and tortillas.

$16.50
Beef simmered in red chile sauce with Mexican rice, refried beans and warm tortillas, on a terracotta clay plate.

Spicy

Beef in red salsa with rice, beans and tortillas.

$16.50
Three rolled enchiladas under red chile sauce and melted cheese, with Mexican rice and refried beans, on a terracotta clay plate.

Three enchiladas with red or green salsa, rice and beans.

$14.95
Three rolled chicken enchiladas under green tomatillo sauce and melted cheese, with rice and beans, on a terracotta clay plate.

Chicken enchiladas with green salsa and melted cheese.

$15.95
Two tamales with their corn husks opened, showing masa and pork in red chile sauce, with rice and beans, on a terracotta clay plate.

Gluten-free

Two tamales with rice and beans. Pork in red salsa or chicken in green.

$13.95
Grilled meat with peppers and onions, Mexican rice, refried beans and warm tortillas, on a terracotta clay plate.

Grilled peppers and onions with your choice of meat, rice, beans and tortillas.

$19.50
Shrimp in a spicy red chile sauce with Mexican rice and refried beans, on a terracotta clay plate.

Spicy

Shrimp in spicy red sauce with rice and beans.

$19.95
A whole crisp fried tilapia with Mexican rice, salad, lime and warm tortillas, on a terracotta clay plate.

Whole fried tilapia with rice, salad and tortillas.

$21.95
A large breaded steak cutlet with Mexican rice, refried beans and a green salad, on a terracotta clay plate.

Breaded steak with rice, beans and salad.

$17.95
Shredded stewed beef birria in red broth with onion and cilantro, in a terracotta clay bowl with tortillas.

Stewed beef with consommé, onion, cilantro and tortillas.

$17.95
Menudo, tripe and hominy in a red broth with onion, cilantro and chile flakes, in a terracotta clay bowl.

Tripe and hominy in red broth. Saturdays and Sundays only.

$14.50

Bebidas

A tall glass of horchata over ice, dusted with cinnamon and with a cinnamon stick.

Rice, cinnamon and vanilla.

$3.75
A tall glass of deep red hibiscus agua de jamaica over ice with a lime wedge.

Vegan

Hibiscus, served cold.

$3.75
Four Jarritos soda bottles in a row: mandarina, lima, tamarindo and toronja.

Mandarin, lime, tamarind or grapefruit.

$2.95
A cold glass contour bottle of Mexican Coca-Cola with a red cap.

Bottled, made with cane sugar.

$3.25

Cantina

21 and over. Last call thirty minutes before close.

A margarita in a stemmed glass with a coarse salt rim and a lime wedge.

Blanco tequila, lime and orange liqueur. Rocks or frozen.

$11.00
A paloma in a tall glass over ice with a salt rim and a lime wedge.

Tequila, grapefruit soda, lime and salt.

$10.50
A michelada in a tall glass with a salt rim and a lime wedge.

Spicy

Beer, lime, salt and hot sauce.

$9.50
Four bottles of Mexican beer in a row: Modelo, Pacífico, Victoria and Tecate.

Modelo, Pacífico, Victoria or Tecate.

$6.00
A tall glass of golden draft beer with a white foam head.

Rotating local taps. Ask what is on.

$7.00
A caballito shot glass of blanco tequila with a lime wedge.

Blanco, reposado or añejo, by the pour.

$11.00
A clay copita of mezcal with orange slices and worm salt.

Espadín and a rotating second pour.

$12.00

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